Chef (Checkers)
Job Details
Reference Number: SHO210219-3
Job Title: Chef (Checkers)
Job Type: Permanent
Location – Country: South Africa
Location – Province: Western Cape
Location – Town or City: Cape Town
Purpose of the Job
- To produce items on the menu, stock replenishment, end product display.
- Supervise staff. Develop and monitor food and labour budget for the department.
- Maintain the highest professional food quality, sanitation and service standards.
Job Advert Details
Job Category
- Retail
Job Objectives
- Stock Management
- Meal Preparation
- Quality and Hygiene Control
- Team Management
- Administration / General
- Customer Service
Qualifications
Essential
- Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum).
- Health & safety and food hygiene certificates
Desirable
- Certificate of completion from trade school
- First Aid Qualification
Experience
Essential
- Experience as a chef
- Team Management
Desirable
- Experience cooking bistro type environment
- Work scheduling
- Stock taking
Knowledge and Skills
Essential
- An understanding of produce and ingredients.
- Relevant legislation regarding food health and safety.
- Food preparation and food service management methods and techniques.
- Food values, nutrition and uses for left over food
- Health Hazards in food preparation and service and precautionary measures
Desirable
- Retail knowledge
- Scheduling
- Planning and modifying menus
Apply Online for the Chef (Checkers)
Closing Date: 2021/03/15