Eskom: Learner Hospitality X10 (24 Months FTC)

Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM

Leadership

• Train and develop employees in the department.
• Good people and individual performance management.
• Sound time management.
• Correct interpretation of ethics and moral standards.
• Understanding and applying the basic management principle of planning, leading, organising and controlling.Management of department goals and measurable objectives.
• Good understanding and correct interpretation of disciplinary code, procedures and correct handling of grievances

Behavioural

• Good leadership.
• Pleasant personality and disposition to nurture healthy customer relations.
• Perform well under pressure

Knowledge

• Sound knowledge of market related trends within industry.
• Food and beverage.
• Basic financial.
• Understand how to attain growth targets.
• Good understanding of hygiene and maintenance standards.
• Participate and contribute towards the ISO process.
• Do industry benchmarking within same sector

Skill

• Excellent verbal and written communication.
• Strong administrative.
• Good cooking and ability to present different ideas and concepts.
• Influence the income and expense stream and maintain set ratios.

Key Responsibilities

• Prepare and produce food.
• Control stock.
• Provide administrative duties and implement International Organisation for Standardisation.
• Provide customer services.
• Ensure adherence to health and safety requirements.

Minimum requirements

Qualification(s): 

Apply Online for the Eskom: Learner Hospitality X10 (24 Months FTC)

Closing date: 12 January 2026